Mango Chutney (Ambuli Chutney)
Tangy, spicy mango chutney perfect for rice, conjee, idlis, and dosas. Two easy recipes to try at home!
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Cooking tools:
- Stove
- Tadka pan
- Chef's knife
- Cutting board
- Peeler
- Blender
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 fresh, raw mango
- 1/2 cup grated coconut
- 3-4 green chillies
- Salt to taste
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