Butter bean stew with Middle Eastern flavours
Butter bean stew with Middle Eastern flavors, packed with zaatar, sumac, and preserved lemons. Perfect one-pot meal!
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Ingredients
- 2 cans butter beans, rinsed
- 2 onions, finely chopped
- 10 garlic cloves, grated
- 1 1/2 can tinned tomatoes
- Olive oil- to cook
- 3 dried red whole chillies
- 2 tsp zaatar
- 1 tsp sumac
- 10 green olives, sliced
- 2 preserved lemons, chopped
- 3 cups water
- Salt to taste
- Parsley chopped for garnish
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