Banana Berry Granola Cups with Coconut Cottage Cheese | Gay Lea
Crunchy granola is baked into golden cups and filled with coconut flavoured lactose-free cottage cheese topped with fresh berries.
Ingredients
- 1 1/2 cups (375 mL) quick cooking oats
- 1/2 cup (125 mL) all purpose flour
- 1/4 cup (60 mL) wheat bran
- 1/4 cup (60 mL) sweetened coconut, shredded
- 1/4 cup (60 mL) almonds, ground
- 2 tbsp (30 mL) flax meal, ground
- 1 tsp (5 mL) cinnamon, ground
- 1/4 tsp (1 mL) kosher salt
- 1/2 cup (125 mL) unsweetened applesauce
- 1/2 cup (125 mL) coconut oil, melted
- 1/3 cup (75 mL) brown sugar
- 1 1/2 cups (375 mL) Nordica Lactose Free
- 1 cup (250 mL) GAY LEA - Coconut Whipped Topping
- 2 bananas, mashed
- 1 tbsp (15 mL) orange zest, finely grated
- 1/2 cup (125 mL) fresh mixed berries, chopped strawberries, raspberries and blueberries
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