BBC Food - Recipes - Ham croquetas with garlic mayo
Try serving these crisp ham croquettes as a party snack or as part of a tapas menu.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Whisk
- Mixing bowl
- Serving bowl
- Stove
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 75g/2½oz butter
- 200g/7oz plain flour
- 500ml/18fl oz milk
- salt
- freshly ground black pepper
- 75g/2½oz fresh breadcrumbs
- 100g/3½oz ham , chopped
- 50g/2oz serrano ham , chopped
- 1 small bunch fresh parsley , chopped
- 75g/2½oz plain flour
- 2 free-range eggs , beaten
- 100g/3½oz panko Japanese breadcrumbs
- rapeseed oil , for deep frying
- 3 free-range egg yolks
- 1-2 tsp English mustard
- 100ml/3½fl oz rapeseed oil
- 1 tbsp white wine vinegar
- ½ tsp crushed garlic (approximately 1 small clove)
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