Creamy Vegan Carrot Potato Soup Recipe
Make this creamy vegan carrot potato soup with cashew cream. Ready in 45 minutes for a healthy, comforting meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Blender
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kitchen timer
- Stove
- Ladle
- Spoon
- Fine-mesh sieve
Ingredients
- 2 tablespoons olive oil.
- 1 medium yellow onion, diced.
- 3 large carrots, peeled and chopped.
- 3 celery ribs, chopped.
- 3 garlic cloves, minced.
- ½ teaspoon dried thyme.
- 2 medium russet potatoes, peeled and cubed.
- 4 cups vegetable broth.
- 1 bay leaf.
- ½ cup cashews, soaked.
- 1 teaspoon lemon juice.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Potato Soup Recipe - Easy Step-by-Step Guide
cook.me
Creamy Potato Soup - Plant-Based Diet Recipe - Soups
nutritionstudies.org
Creamy Potato Soup
vegannook.com
Creamy Potato Soup
vegannook.com
Creamy Carrot Soup
blog.hamiltonbeachcommercial.com
Creamy Potato Soup - Healthy Vegan Recipes
happycow.net
Fully Vegan Creamy Carrot Soup Recipe
veggums.com
Vegan Potato Soup | Recipe Cart
getrecipecart.com