Carrot Pulp Baklava with Fresh Carrot Syrup – Kuvings Europe
A smart, eco-friendly recipe using Kuvings AUTO10SDon’t throw away your carrot pulp after juicing! Turn it into a delicious and healthy baked dessert. With the
Ingredients
- 500g dark muscovado sugar
- 60g natural honey
- 2 cinnamon sticks
- 2 slices of lemon
- 500ml fresh carrot juice
- 1kg carrots, peeled
- 350g walnuts, finely chopped
- 150g ground almonds
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 box fresh phyllo pastry
- 165g unsalted butter, melted
- 115g cinnamon butter (or additional butter with cinnamon), melted
- Sea salt, to taste
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