Carrot & Cream Cake for the Holidays - Paula Särekanno

Name: Carrot & Cream Cake for the Holidays - Paula Särekanno
Total time: 220 min
Ingredients: 6 eggs; 300 g butter; 260 g coconut palm sugar; 300 ml fresh orange juice; 600 g carrots; 450 g white spelt flour; 450 g wholemeal spelt flour; 2 tsp baking soda; 2 tsp cinnamon; 2 tsp cardamom; 2 tsp vanilla sugar; 2 small piece of nutmeg; 10 cloves; Fresh orange juice for soaking; 300 g curd cheese paste; 300 g cream cheese; Zest of 1 orange; 80 g coconut palm sugar; 5 tsp lingonberry jam; 400 g cream cheese; 100 g curd cheese; 3 tbsp stevia; 3 tsp vanilla sugar; For decoration: rosemary, chocolate pieces, cranberries, cinnamon sticks, grated orange zest

paulasarekanno.com

A showstopping cake for the holidays with a moist carrot sponge, subtle gingerbread taste and an oh-so-creamy frosting.

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Ingredients

6 eggs
300 g butter
260 g coconut palm sugar
300 ml fresh orange juice
600 g carrots
450 g white spelt flour
450 g wholemeal spelt flour
2 tsp baking soda
2 tsp cinnamon
2 tsp cardamom
2 tsp vanilla sugar
2 small piece of nutmeg
10 cloves
Fresh orange juice for soaking
300 g curd cheese paste
300 g cream cheese
Zest of 1 orange
80 g coconut palm sugar
5 tsp lingonberry jam
400 g cream cheese
100 g curd cheese
3 tbsp stevia
3 tsp vanilla sugar
For decoration: rosemary, chocolate pieces, cranberries, cinnamon sticks, grated orange zest