Verde nature (Dairy free)
Set aside a portion of the Almond Streusel and roll it out between parchment paper to a thickness of 2.5mm.Let chill in the refrigerator and cut 3cm discs (
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Cooking tools:
- Immersion blender
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Juicer
- Refrigerator
- Freezer
- Saucepan
- Whisk
- Mixing bowl
- Food processor
- Measuring cup
- Kitchen scale
- Spoon
- Candy mold
- Piping bag
- Petal piping tip
- Round piping tip
- Long plate
- Offset spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plate
Ingredients
- 160g almond flour
- 160g raw cane sugar
- 2.5g fleur de sel
- 140g rice flour
- 120g coconut oil
- 35g water
- 495g Apple Celery Ginger Jelly
- 165g celery
- 290g granny smith apple
- 175g Apple Celery Ginger Jelly
- 75g granny smith apple juice
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