Pomegranate Glazed Flank Steak On Potato Wedges And Beans | Aussie Beef & Lamb | Food Service | Nort
www.foodservice.aussiebeefandlamb.com
Looking for a tasty and balanced meal? Try our Pomegranate Glazed Flank Steak on Potato Wedges and Beans recipe - it's sure to satisfy your cravings!
Ingredients
- 10 x 8-ounce Australian flank steak
- Salt and pepper to taste
- 2 pounds red skin potatoes (cut into wedges)
- 1 Spanish onion (sliced)
- Olive oil
- 2 pounds green beans (cleaned and blanched)
- 1 cup pomegranate juice
- 1 cup balsamic vinegar
- 1 cup sugar
- 1 cup red wine
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