Beef Burgundy Stew recipe - from the "THE COLLECTION" Family Cookbook

Ingredients

• 3 lbs. beef stew meat
• 2 cups red wine
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1 yellow onion, coarsely chopped
• 2 large carrots, sliced
• 3 garlic cloves, chopped
• 2 tsp. chopped fresh thyme
• 1 Tbsp. all purpose flour
• 2 tsp. table salt
• 1 tsp. freshly ground black pepper
• 1/4 - 1/2 cup beef broth