Rejuvenating Winter Broccoli Salad – Marcel’s Culinary Experience

Ingredients

• 3 heads broccoli, roughly chopped
• ½ bunch Tuscan kale, stemmed and roughly chopped
• 1/3 cup good olive oil
• 1 clove garlic, minced
• 1 inch fresh ginger, grated
• 1-2 tablespoon toasted sesame oil
• 1 tablespoon chile oil
• zest and juice of 1 lemon
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon Kosher salt
• 1 pinch crushed red pepper flakes, optional
• 3 large carrots, peeled and shaved into ribbons
• 2 bell peppers, thinly sliced
• ¼ cup each fresh cilantro and basil, chopped
• arils from 1 pomegranate (about ½ c.)
• 1 blood orange or grapefruit, supremes
• 1 avocado, sliced
• 2 tablespoons toasted sesame seeds