Curry Lentil Balls with Salad | Climate-Friendly Cooking 🥕

Ingredients

• 100 g red lentils
• 50 g oat flakes
• 1 clove of garlic
• 1/2 onion
• 1/2 red pointed bell pepper
• 1 tablespoons of oil
• 50 g chopped almonds
• 2 tablespoons tomato puree
• 1 tablespoon paprika powder
• 1 tablespoon curry powder
• 2 tablespoons soy sauce
• 1 teaspoon of salt
• 1 pinch of pepper
• 1 pinch of chilli powder
• 1 handful of parsley
• about 40g sesame seeds
• about 100 g oil for frying
• 2 carrots
• 1/2 teaspoon salt
• 5 g parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon maple syrup