Red Lentil Balls with Walnuts (and Side Salad)
These red lentil balls with walnuts are quick to make and can be seasoned differently to suit your own taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Stove
- Grater
- Whisk
- Spoon
- Wooden spoon
- Colander
- Serving bowl
- Plate
- Serving platter
- Kitchen towel
- Spatula
- Measuring spoon
- Salad spinner
- Mason jar
- Paring knife
- Peeler
Ingredients
- 1 onion
- 1 clove of garlic
- 20 g oil, e.g. sunflower oil
- 160 g red lentils
- about 360 g vegetable stock
- about 5-10 g fresh flat-leaf parsley
- about 25 g walnuts (about 1 handful)
- 80 g flour
- 10 g lemon juice
- 1 pinch of cumin
- 1 pinch of chili powder
- 1 pinch of salt
- 1 pinch of pepper
- for frying: about 50 g oil
- 160 g lettuce
- 30-40 g cucumber
- 30-40 g cherry tomatoes
- 30 g oil
- 15 g vinegar
- 10 g mustard
- 2 g sugar
More Like This
Curry Lentil Balls with Salad
climate-friendly-cooking.com
Vegan Red Lentil Balls – Colive
coliveoil.com
Lentil Salad Recipe
food.com
Red Lentil Stew with Meatballs
bonapeti.com
Red Lentil and Bulgur Meatballs
bonapeti.com
Red lentil balls with nuts and pesto | Terrasana Positive Eating
terrasana.com
Curried Red Lentils with Walnuts
fisherfoodservice.com
Homemade Red Lentil Dal
betterfood.co.uk