Sunset Patio Pasta | Club House for Chefs
Sunset Patio Pasta
Ingredients
- Serves 24
- 125 g (750 grams) Dry penne pasta
- 500 ml (3 liters) Assorted vegetable pieces (such as zucchini)
- 30 ml (175 milliliters) Olive oil
- 7 ml (45 milliliters) Club House La Grille ® Montreal Chicken Seasoning
- 12 ml (75 milliliters) Balsamic vinegar
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