Sun-Dried Tomato Pesto Chicken Pasta | Food Town
Delicious, hearty, and ready in just 30 minutes! For a quick weeknight dinner that tastes gourmet.
Ingredients
- 1 lb. Boneless Chicken Breast
- 1 jar Sun Dried Tomato Pesto (6.7 oz)
- 12 oz Pasta (your choice: penne, rotini, spaghetti)
- 1–2 tbsp olive oil
- 1/2 cup heavy cream (or half & half)
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh basil (optional, for garnish)
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