Farm Salad with Goat Cheese - Oryana

Ingredients

• 1 fennel bulb, halved and cored
• 1 large carrot
• 1 small golden or red beet
• 3 large radishes
• 1 endive, sliced crosswise 1/2 inch thick
• 1 cup baby arugula
• 1 tablespoon each of dill, parsley and chives
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 3 ounces fresh goat cheese, crumbled
• 1/2 cup chopped almonds
• 4 Medjool dates, pitted and thinly sliced