Pesto sauce
It is made with basil, olive oil, and Parmesan, and its historical origin is Northern Italy, specifically Genoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.
Cooking tools:
- Mortar and pestle
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 clove of garlic
- a large bunch of fresh basil, tough stems removed, chopped
- a small handful of pine nuts, lightly toasted
- 100 g grated Parmesan
- olive oil
- sea salt
- freshly ground black pepper
