Roasted Red, White, and Blue Potatoes
Make Roasted Red, White, and Blue Potatoes with crispy edges and tender centers. A simple, colorful side dish perfect for cookouts and dinners.
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Ingredients
- 2 Russet potatoes, peeled and diced
- 2 red-skinned potatoes, diced
- 6 small blue potatoes, diced
- 1/4 cup vegetable, canola, or olive oil
- salt
- freshly ground black pepper
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