Thundering Longhorn Brisket Sandwiches
If you’re lucky enough to have leftover smoked brisket, then you’re already winning. Squishy white rolls are fine, but the following combination will take your sandwich game to the next level.
Ingredients
- 2 tablespoons freshly grated horseradish (or prepared horseradish)
- 1 tablespoon apple cider vinegar, plus more as needed
- ⅓ cup mayonnaise, (preferably Duke’s)
- ⅓ cup sour cream
- Salt and freshly ground black pepper
- 1/2 head green cabbage
- 1 medium onion
- 1 large, crisp and tart apple
- Leftover Thundering Longhorn brisket
- 4 ciabatta rolls
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