Easy, guilt free panko & parmesan crumb zucchini chips – Women's Work

Ingredients

• 1 cup Panko (Japanese-style bread crumb)
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon chili flakes (optional)
• Salt and freshly ground black pepper, to taste
• 4 zucchini, quartered lengthwise or sliced
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil spray
• 2 tablespoons chopped fresh parsley leaves