Vegetarian Maki Sushi – three ways

Ingredients

• 4 green beans
• salt
• 30 g carrot
• 1/2 nori sheet
• 70 g cooked sushi rice
• 1/2 tsp wasabi paste
• 2 tsp chopped almonds
• 2 tsp Kikkoman Sesame Sauce
• 1 stick of celery
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 5 g grated ginger
• 3 g sugar
• 80 g beetroot (vacuum packed / pre-cooked)
• 30 g apple
• 3 1/2 mint leaves
• 2 tsp peanut butter
• 2 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp sugar
• Pickled ginger
• wasabi paste
• Kikkoman Naturally Brewed Soy Sauce