Vegan Sushi Recipe – Quick, Easy & Flavorful
Learn how to make vegan sushi with this simple step-by-step recipe. Fresh, healthy, and packed with flavor—perfect for sushi lovers and plant-based eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantedplaces.com.
Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Plate
- Pot
- Stove
- Serving platter
Ingredients
- 6 or more Nori seaweed sheets
- 2 – 3 cups of rice, farro, or cauliflower rice or jicama rice
- Tamari or soy sauce
- Wasabi
- 1 carrot
- 3 spring onions
- ½ large bell pepper
- 1 stalk celery
- 8 spears or more cooked asparagus
- ¼ English cucumber
- 1 – 2 avocados thinly sliced
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