Mexican Chopped Salad | Sargento® Foods Incorporated

Ingredients

• 1 tbsp fresh lime juice
• 2 tbsp fresh orange juice
• 1 tbsp hot honey
• 1/2 mexican seasoning
• 3 tbsp avocado or olive oil
• 1 can black beans, drained and rinsed
• 1 cup grape tomatoes, halved
• 1 med. avocado, pitted, cubed (about 1 1/2 cups)
• 1 cup fresh or frozen corn
• 1/2 cup red onion, diced
• 1/4 cup pumpkin seeds, roasted and salted
• 2 cups Sargento® Shredded 4 Cheese Mexican - Fine Cut
• 6 cups romaine lettuce, washed, dried, and chopped
• 2 cups arugula, washed and dried