Spicy Poblano, Butternut and Bowery Arugula Soup - Bowery Farming

Ingredients

• 3 tablespoons extra virgin olive oil, plus more (for serving)
• 1 onion, chopped
• 1 leek, white and light green parts only, halved, cleaned, and thinly sliced
• kosher salt, freshly ground pepper
• 1/2 fennel bulb, cored and chopped
• 1 poblano, stemmed, seeded and chopped
• 1/2 jalapeño, stemmed and finely chopped
• 2 garlic cloves, finely grated
• 1/2 butternut squash, peeled, seeded and cut into 1” pieces
• 1 14.5 ounce can diced tomatoes
• 1 quart low sodium vegetable stock or chicken stock
• 1 bay leaf
• 1 15.5 ounce can cannellini beans
• Bowery Arugula, 4.0 oz, torn into 2” pieces
• parmesan cheese and cracked black pepper (for serving)