Spicy Roasted Poblano and Butternut Squash Soup Recipe - Brewers Organics | Brewers Organics
A little sweet and a lot spicy, soup is the epitome of everything I want in a cold-weather soup. Once blended, it becomes luxuriously cream, but remains dairy-free! Serve with a splash of maple...
Ingredients
- 1 butternut squash
- 2 poblano peppers
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, peeled
- 1 teaspoon cinnamon
- 1/2 teaspoon cumin
- ¼ teaspoon chipotle chili powder
- ¼ teaspoon allspice
- 4 cups vegetable stock
- 2 tablespoons maple syrup
More Like This
Roasted Butternut Squash Soup | Family Foods
familyfoods.ca
Roasted Butternut Squash Soup ? Recipe
club.cooking
Roasted Butternut Squash Soup Recipe {Vegan + GF} - The Blender Girl
theblendergirl.com
Roasted Butternut Squash & Apple Soup | Veganuary
veganuary.com
Roasted Butternut Squash Soup | Chef Brainy - Chef Brainy
chefbrainy.com
Roasted Butternut Squash Soup – Crucible Cookware
cruciblecookware.com
Easy Roasted Butternut Squash Soup Recipe | Foodtalk
foodtalkdaily.com
Vegetarian Winter Soups | Roasted Butternut Squash Soup Recipe
jordanwinery.com