Velveeta Cheesy Potatoes Recipe
Creamy, cheesy, and comforting, Velveeta Cheesy Potatoes are the perfect side dish for any meal or gathering. Easy & delicious!
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Ingredients
- 2 lbs potatoes (Yukon Gold or Russet), peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 12 oz Velveeta cheese, cubed
- Optional: 1/2 cup sour cream, 1/4 cup chopped green onions, 1/2 cup crispy bacon bits
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