BLT COUSCOUS | Galley Chef
Smoky bacon, crisp lettuce, and juicy tomatoes in a refreshing couscous salad. Perfect for hot weather gatherings!
Ingredients
- 1 Pound Bacon
- 2 Cups Uncooked couscous
- 3 Cups Cherry tomatoes (Halved)
- 1 Romaine lettuce heart ( Ribs chopped)
- 1/2 Cup Red onion (Chopped)
- 1 European cucumber (Chopped)
- 6 T olive oil
- 3 Lemons ( Juiced and zested)
- Salt and pepper to taste
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