Chholar dal|chana dal bengali style - Indrani's recipes cooking and travel blog

Ingredients

• 200 gms chana or Bengal gram dal
• 2 to 3 cups water
• 1 tbsp Ginger grated
• 2 to 4 green chillies
• 1 tbsp Cumin seeds
• 1 tsp Asafoetida powder
• 1 tsp turmeric powder
• 2 tsp Salt
• 2 to 4 tbsp Sugar
• 3 tbsp Clarified butter
• 1/4 cup Coconut cut into tiny small cubes ([optional])