Gluten-free chocolate almond cake with plums
With a crown of softly whipped cream and juicy plums, this gluten-free chocolate almond plum cake is simply sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 g quality dark chocolate (at least 60% cocoa solids), roughly chopped
- 200 g unsalted butter, chopped
- 4 large eggs, separated
- 200 g (about 1 cup) sugar
- 100 g (just shy of 1 cup) ground almonds
- 1/4 tsp salt
- 2 cups chopped plums
- 2 tbsp brandy, optional but we recommend it!
- 2 tbsp caster sugar
- Whipped cream, to serve
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