Houston's® Spinach Artichoke Dip Recipe - (5/5)

Ingredients

• 1 12-ounce box frozen chopped spinach, thawed
• 1/2 cup chopped canned artichoke hearts (not marinated)
• 1 tablespoon chopped white onion
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 1/4 cups shredded Monterey jack cheese
• 1/3 cup grated Parmegiano Reggiano cheese
• 1/4 teaspoon garlic salt
• tortilla chips, on the side