Spinach Artichoke Dip – My Store

Ingredients

• 8 ounces cream cheese, room temperature
• ⅓ cup sour cream
• ⅓ cup mayonnaise
• 1 garlic clove, grated
• 1 (10-ounce) box chopped frozen spinach, thawed, drained, squeezed dry
• 1 (14-ounce) can artichoke hearts, drained and chopped
• ¾ cup shredded mozzarella
• ¾ cup freshly grated Parmigiano Reggiano
• Kosher salt and freshly ground black pepper, to taste