Receta de Thanksgiving Menu: Saffron Turkey with Extra Virgin Olive Oil - Castillo de Canena
Saffron turkey with blackberries and dates, served in sugar canes, enhanced with olive oil and a flavorful sauce. Perfect for a special Thanksgiving meal.
Ingredients
- 700 g turkey breasts
- 4 sugar canes
- Saffron (a pinch)
- Crushed ice (a small handful)
- 1 shallot
- 12 blackberries
- 20 dates
- Mixed vegetables (e.g. aubergine, courgette or carrot)
- Extra Virgin Olive Oil: Castillo de Canena Family Reserve Picual
- Salt
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