Receta de Christmas Menu: Beef tartare with extra virgin olive oil - Castillo de Canena
Christmas beef tartare with Picual olive oil from Castillo de Canena, perfect for a festive menu. Enjoy with baguette slices and Godello wine.
Ingredients
- 600 g beef sirloin steak
- 1 tablespoon chive dessert (freshly chopped)
- 1 tablespoon chopped parsley
- 1 level scoop sweet gherkins (bites)
- Chopped hard-boiled egg
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard coffee
- 1 tablespoon Colman's Mustard Coffee (powdered)
- Pepper
- Salt
- Extra virgin olive oil - Castillo de Canena Picual Family Reserve
- Tabasco
- Perrin's Sauce
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