A Recipe for Catfish
An inspiring recipe for Catfish | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Smoking gun
- Blender
- Semi-sphere mold
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Whisk
- Colander
- Plastic wrap
- Toothpick
- Airtight container
- Refrigerator
- Freezer
- Paper towel
Ingredients
- 1 kg catfish
- 1 l of water
- 10 g of salt
- 500 ml Debic Culinair Original
- 500 g creamy horseradish
- 10 g gelatin
- 6 g salt
- 500 ml of fresh apple juice
- 1 g agar
- 0.1 g green colour Sosa
- 50 g flat-leaf parsley
- 50 g chives
- 250 ml sunflower oil
- 150 g Dijon mustard
- 150 ml Chardonnay vinegar
- 150 g pasteurized egg yolks
- 150 g catfish
- 100 ml milk
- 3 g bay leaf
- 50 g sour cream
- 3 g chives
- 1 g lemon peel (to taste)
- 3 g salt
- 1 g white pepper
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