How to Make My Grandmother's Crispy Catfish Recipe
Craving Southern flavors? Try my zesty catfish recipe! It's easy to make and pairs perfectly with a tangy Cajun remoulade. You'll love every bite!
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Cooking tools:
- Cooling rack
- Skillet
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 4 (6 oz) catfish fillets (about 170 g each)
- 1/4 cup (60 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 g) dried oregano
- 1 teaspoon (6 g) garlic powder
- 1 teaspoon (5 g) smoked paprika
- Salt
- pepper
- 1 cup (240 ml) mayonnaise
- 2 tablespoons (30 ml) Dijon mustard
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 g) Cajun seasoning
- 1 tablespoon (15 g) chopped fresh parsley
- 1 cup (125 g) cornmeal
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 cup (240 ml) buttermilk
- Oil for frying
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