Pan Fried Dumplings with Chili Crunch - Tiny Red Kitchen

Ingredients

• 2 tablespoons sesame oil
• 1 head green cabbage (thinly sliced)
• 1 zucchini (grated)
• 2 carrots (grated)
• 3 cloves garlic (minced)
• 2 teaspoons grated ginger
• 6 green onions (diced)
• 1/4 cup soy sauce
• 1 tablespoon rice wine or apple cider vinegar
• 1 package wonton wrappers
• Sesame oil (for pan frying)
• Chopped green onions (for garnish)
• Chili oil crunch or similar (for serving)