Irresistible Crispy Shrimp and Vegetable Dumplings Recipe - Dave's Grill
Juicy, golden-brown crispy shrimp and vegetable dumplings satisfy cravings with each perfect fold. Bold flavors and vibrant fillings await inside these homemade
Ingredients
- ½ lb (225 g) shrimp, peeled, deveined, and finely chopped
- 2 green onions, finely chopped
- ½ cup cabbage, finely shredded
- ¼ cup carrots, grated
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ¼ tsp white pepper
- 30-40 round dumpling wrappers (store-bought or homemade)
- 1 small bowl water (for sealing edges)
- 2 tbsps vegetable oil (for pan-frying)
- Soy sauce (for serving)
- Chili oil (for serving)
- Dumpling dipping sauce (for serving)
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