Pan Fried Dumplings with Chili Crunch
An easy and delicious pan fried vegetable dumpling recipe that is a great appetizer or even a light dinner. Served with a chili crunch, it's perfection.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Stove
- Plate
- Kitchen towel
- Serving platter
Ingredients
- 2 tablespoons sesame oil
- 1 head green cabbage (thinly sliced)
- 1 zucchini (grated)
- 2 carrots (grated)
- 3 cloves garlic (minced)
- 2 teaspoons grated ginger
- 6 green onions (diced)
- 1/4 cup soy sauce
- 1 tablespoon rice wine or apple cider vinegar
- 1 package wonton wrappers
- Sesame oil (for pan frying)
- Chopped green onions (for garnish)
- Chili oil crunch or similar (for serving)
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