Fried vegetable dumplings with chilli and lime dipping sauce recipe

Ingredients

• 1 tablespoon peanut oil
• 250 grams mixed mushrooms, finely chopped
• 1 carrot, finely chopped
• 2 green onions, finely sliced
• 2 cloves garlic, crushed
• 1 teaspoon ginger, grated
• 1 finely chopped birdseye chilli
• 8 sheets spring roll wrappers
• 1 egg, whisked
• vegetable oil, for deep-frying
• Dipping sauce
• 1/3 cup sweet chilli sauce
• 1 juice lime