Pizza 'Claminara' | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 x 7 grams sachet of fast-action dried yeast
• 500 grams strong white bread flour
• 325 millilitres tepid water
• 1 tablespoon olive oil
• 5 grams salt
• 5 grams caster sugar
• 1 kilogram live clams
• 100 millilitres white wine
• 1 bay leaf
• 1 peperoncini - hot red chilli
• 20 grams butter
• 20 grams plain flour
• 200 millilitres milk
• 2 cloves of garlic (grated)
• 1 handful of chopped fresh curly parsley
• 1 tablespoon grated Parmesan cheese
• 1 ball (about 125g) mozzarella (roughly torn)