Best Clam Pizza Recipe | Recipe Cart | Recipe Cart
Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
Ingredients
- 2 tablespoons olive oil1 garlic clove, minced
- ⅛ bunch (2 ounces) broccoli rabe
- Kosher salt, to taste
- 20 littleneck clams
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 shallot, minced
- 1 parsley stem
- 1 thyme sprig
- ¼ cup white wine
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- All-purpose flour, for dusting
- 4 balls no-knead pizza dough
- Clam cream
- Chopped clams
- Chopped broccoli rabe
- ¼ cup roughly chopped parsley
- Sicilian chile flakes, to taste
- Lemon wedges, for serving
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