Clam Pizza Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• 1 teaspoon sugar
• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 2 cans (6-1/2 ounces each) chopped clams, drained
• 4 bacon strips, cooked and crumbled
• 3 garlic cloves, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese