Hawaiian Chicken - 30-Minute Sweet & Savory Stir Fry - Recipes by Clare

Ingredients

• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• Salt and pepper, to taste
• 1 red bell pepper, diced
• 1 can (15 ounces) pineapple chunks, juice and fruit separated
• Pineapple juice from can (about 1 cup)
• ⅓ cup chicken broth
• ¼ cup soy sauce
• 2 tablespoons light brown sugar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds
• Green onions, chopped