Spicy Cauliflower | Whole Living Eat Well
Enjoy the bold flavors of Spicy Cauliflower, a healthy and delicious dish packed with spices and plant-based protein. Perfect for a quick, flavorful meal!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Serving platter
Ingredients
- 3 tablespoons grapeseed oil
- 3/4 teaspoon whole cumin seeds
- 1 1/2 teaspoons whole mustard seeds
- 1 large onion, thinly sliced (about 3 cups)
- 1/4 cup finely shredded peeled ginger
- 5 cloves garlic, very thinly sliced
- 1 1/2 teaspoons kosher salt
- 1 medium head cauliflower (about 2 pounds), cut into large florets
- 3/4 cup water
- 1 cup cooked chickpeas
- 1-2 small red chiles, thinly sliced, seeds removed for less heat
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