Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream – Road to Pastry
And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all around, without forgetting Mariah Carey's song looping in the background. But i
Ingredients
- Eggs (~4)
- Granulated sugar
- Pastry flour
- Baking powder
- Hazelnut oil
- Acacia honey
- Whole milk
- Vanilla bean
- Granulated sugar (for the milk)
- Fleur de sel (or regular salt)
- Egg yolks (~3)
- Granulated sugar (for the yolks)
- Cornstarch
- Praline paste (made with hazelnuts only)
- Unsalted butter (room temperature)
- Water
- Hazelnuts
- Salted butter
- Powdered sugar
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