Turkish Coffee Très Lèches with Cardamom - Petites Choses

Turkish Coffee Très Lèches with Cardamom - Petites Choses

petites-choses.com

Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting.

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Ingredients

  • 1 cup all-purpose flour, SpinneysFOOD
  • 1 1/2 tsp baking powder, SpinneysFOOD
  • 1/4 tsp fine crystal sea salt, SpinneysFOOD
  • ⁠5 large eggs, room temp SpinneysFOOD
  • ⁠1 cup caster sugar, divided
  • ⁠1/3 cup whole milk, SpinneysFOOD
  • 1 tsp vanilla extract
  • ⁠1/2 cup dark chocolate chips
  • ⁠1 tsp cardamom, SpinneysFOOD
  • 1 tsp cinnamon, SpinneysFOOD
  • ⁠1/4 tsp fine crystal sea salt, SpinneysFOOD
  • 354ml can evaporated milk (minus 1/2 cup)
  • ⁠ ⁠414ml can sweetened condensed milk
  • ⁠1/4 cup whole milk, SpinneysFOOD
  • 1/2 cup brewed Turkish pure coffee dark roast, SpinneysFOOD
  • 350ml whipping cream
  • 1/2 tsp vanilla extract
  • ⁠10 medjool dates, sliced in length, SpinneysFOOD
  • ⁠1/3 cup pistachios, roughly chopped, SpinneysFOOD
  • ⁠edible flowers, SpinneysFOOD

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