Turkish Coffee Très Lèches with Cardamom - Petites Choses
Latin American dessert. This Turkish coffee Tres Leches cake is the perfect dessert after a long day of fasting.
Ingredients
- 1 cup all-purpose flour, SpinneysFOOD
- 1 1/2 tsp baking powder, SpinneysFOOD
- 1/4 tsp fine crystal sea salt, SpinneysFOOD
- 5 large eggs, room temp SpinneysFOOD
- 1 cup caster sugar, divided
- 1/3 cup whole milk, SpinneysFOOD
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1 tsp cardamom, SpinneysFOOD
- 1 tsp cinnamon, SpinneysFOOD
- 1/4 tsp fine crystal sea salt, SpinneysFOOD
- 354ml can evaporated milk (minus 1/2 cup)
- 414ml can sweetened condensed milk
- 1/4 cup whole milk, SpinneysFOOD
- 1/2 cup brewed Turkish pure coffee dark roast, SpinneysFOOD
- 350ml whipping cream
- 1/2 tsp vanilla extract
- 10 medjool dates, sliced in length, SpinneysFOOD
- 1/3 cup pistachios, roughly chopped, SpinneysFOOD
- edible flowers, SpinneysFOOD
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