Turkish Coffee Pots de Creme Recipe | Food Network

Ingredients

• 1 2/3 cups plus 1/2 cup heavy cream
• 1/3 cup cardamom pods, cracked
• 4 extra-large egg yolks, at room temperature
• Pinch of kosher salt
• 1/2 cup granulated sugar
• 1 1/2 tablespoons instant espresso
• 1/2 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1/3 cup ground pistachios