20-Minute Scallion Tofu (Perfect for weeknights) Recipe | Samsung Food App
Ooooh this is a saucy and satisfying number made with only a few ingredients you may already have lying around! Perfect for weeknights. Serve with hot jasmine rice. You can substitute potato starch...
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Ingredients
- 500g slightly firm tofu
- 1/2 cup potato starch, or cornstarch
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/4 cup soy sauce
- 1/4 cup vegan oyster sauce
- 1 tbsp sugar, or any syrup
- 2 tbsp shaoxing wine
- 5 stalks spring onions, chopped
- 1 chunk ginger, finely minced
- 1/2 tbsp Sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
- spring onions, sliced
- toasted sesame seeds
- cooked jasmine rice
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