Steamed Tofu with Garlic Scallion Oil | Soya & Tofu Recipes
Delicious and Nutritious Steamed Tofu with Garlic Scallion Oil! Try this easy recipe from Sunrise Soya Foods for Ethnic Cuisine, Soft Tofu, Under 30 min culinary creations...
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Cooking tools:
- Bamboo steamer
- Wok
- Saucepan
- Plate
- Mixing bowl
- Whisk
- Skillet
- Oven mitt
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 pkg Sunrise Soft Tofu, drained and cut into ½ inch slices
- 1 Bamboo steamer basket
- 1 tbsp vegan oyster sauce
- 1 tbsp soy sauce
- 2 tsp rice wine vinegar
- ½ tsp granulated sugar
- Pinch salt
- ¼ cup peanut oil
- 2 green onions, thinly sliced and divided
- 3 cloves garlic, minced
- 1 Thai red chile, thinly sliced
- 2 tsp fresh gingerroot, minced
- ½ Szechuan peppercorns, finely crushed
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