Sesame Flank Steak with Bok Choy and Red Pepper Stir-Fry

Ingredients

• 1/2 lb flank steak (trimmed)
• 2 tbsp sesame oil (dark, divided)
• 1 clove garlic (minced)
• 2 green onions (cut into 1-inch pieces)
• 3 tbsp water
• 2 tbsp halo no soy - soy sauce (divided)
• 1 1/2 tsp cornstarch
• 1 tsp brown sugar
• 1/4 tsp crushed red pepper
• 1 1/2 cups bok choy (chopped)
• 1/3 cup red bell pepper (thinly sliced)
• 1 1/2 tbsp rice vinegar
• 1 tbsp peanut butter
• 2 tbsp cilantro (chopped fresh)
• 1 tbsp lime juice